Job Title: Inventory Control Coordinator
Classification: Full-Time, Non-Exempt (Tuesday – Saturday)
Schedule: Tuesday – Friday 8:00 am – 4:30 pm; Saturday 8:00 am – 2:00 pm
Department: Food Sourcing
Reports to: Food Resource Program Manager
Location: Meridian, ID
How to Apply: https://idahofoodbank.org/about/employment/
COMPLETED APPLICATION IS REQUIRED TO BE CONSIDERED FOR THIS POSITION.
Job Summary:
Responsible for Inventory Control through data entry into Inventory Software (Navision, CERES) and Excel, data collection and analysis, providing reports to internal and external stakeholders.
Knowledge, Skills, and Abilities Required:
• Inventory Control experience a plus
• High Attention to detail
• Proficient in Microsoft Excel
• Experience in data collection and analysis
• An analytical mind with strong math skills
• Self-starter, able to work with minimal supervision
• Ability to manage multiple priorities, tasks, and deadlines
• Ability to work with diverse groups and be a part of a team
• Familiarity with a warehouse environment and equipment a plus
• Experience with Inventory Software a plus
Summary of Duties and Responsibilities:
• Responsibility for inventory control using Inventory Software (Navision), including receiving, warehouse inventory handling (put-away, picks, and movements) item card setup, lot tracking, item transfers, physical inventory and item journals. Use ADCS handhelds to perform inventory tasks. Research and resolve inventory discrepancies including, but not limited to, researching agency claims, cycle counts for missing product, adjust inventory quantities, handle damaged inventory, disposing of inventory.
• Effectively communicate with Operations department to ensure a comprehensive understanding of all inventory movement (receiving, sorting, repack, distribution, internal transfers, etc.).
• Assist in making recommendations and setting policy to prevent recurring inventory issues.
• Report to relevant departments with any inventory discrepancies, their root cause, and recommendations for improvement.
• Submit required reports to internal and external stakeholders.
• Works closely with Programs & Partnerships team to develop relationships and understand the varied needs of our partner agencies.
• Promote a safe work environment through personal actions. Identify and report any safety concerns or accidents immediately.
• Work with other departments to control the distribution of product on a timely basis.
• Through lot expiration process, promote FEFO (First Expiration First Out) process.
• Ensure that food safety standards are met for products and packaging materials.
• Other duties as assigned.
Food Safety:
• Commit to upholding policies, principles and best practices for food safety.
• Understand the personal responsibility to follow all safety policies and health rules, programs and procedures, to report all unsafe acts, environment or behaviors immediately and to always report safety issues, incidents or accidents immediately.
Employment Requirement
• Negative Drug Screen
• Successful Background Clearance
Working Conditions
This work is performed primarily in an office and warehouse environment while sitting at a computer terminal for extended periods of time. May involve periodic lifting and carrying of items that may weigh up to 50 pounds. May work outside normal working hours and drive own vehicle for various projects on an occasional basis.
Disclaimer
This job description in no way states or implies that these are the only duties to be performed by the employee in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give assignments.
This position description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and responsibilities are essential job functions and requirements. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.
Equal Opportunity Employer
The Idaho Foodbank is an Equal Opportunity Employer committed to fostering a welcoming and supportive workplace. We strive to create an environment where all employees and those we serve feel valued, respected, and empowered to reach their full potential. Our hiring and workplace practices are rooted in merit, fairness, and belonging.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, age, national origin, disability, protected veteran status, gender identity, or any other factor protected by applicable federal, state, or local laws.
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