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Full time employment EXPERIENCED LINE COOK / BROILER/SAUTE/PANTRY
WHO WE ARE: We are a locally owned restaurant that loves using local products. We love our team and it shows with great guest experinces!
POSITION REQUIREMENTS: Excited about our brand and product.
Strong culinary background, with at least 2 - 3 years.
Extremely high quality standards and strong work ethic.
Ability to cook great food.
Demonstrated excellence in food safety and sanitation.
Ability to work in a high energy, fast paced environment.
Ability to execute proper temp cooking
Ability to Multi-taskExperience with variety of high quality proteins
Competitive Compensation with Opportunity for Growth
TO APPLY FOR THIS POSITION: Send an Email with Resume or Work History
Must have restaurant knowledge, knife skills and a great attitude.