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ServSafe Textbooks x2 *Essentials & *Applied Foodservice *4th Editions - $20 (Council, ID)
Highway 95 near Golf Lane
condition:
excellent
size / dimensions:
See notes & photos...
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1.) ServSafe Essentials 4th Edition 2006 *Food Service Safety HACCP Manual
The book is used & in excellent condition, like new except that the Examination Answer Form is NOT INCLUDED in this copy. Otherwise, this copy has not been used or marked in any way & is in condition as when first published.
Specs...
Condition: Very Good
Publisher: National Restaurant Association
Subject: Food Safety & Sanitation - HACCP Study Guides
Author: National Restaurant Association
Size: 11" x 8.5" x .75"
304 pages
2.) Applied Foodservice Sanitation *A Certification Coursebook *Fourth Edition *1995 No Test Voucher
This book has been used & shows the signs of wear from normal use & shelf storage. It is undamaged, but has moderate-level underlining and highlighting of text, but no missing pages or anything that would compromise the integrity, legibility or understanding of the text.
Specs...
Condition: Acceptable-Fair (downgraded due to previous use & markings as described. Overall condition of the book, markings aside, is GOOD+.
Weight: 1 lb - 9 oz
Pages: 410
Size: 9" x 7 1/4" x 8/10"
This book is best used for professional reference & training only as it no longer has its' certification test form. Though it has underling of headings & points on an estimated 20% of pages, it has no torn or missing pages & no margin notes or erroneous markings that would detract from the use & form of the book.
See the photo file for details which accurately depict the condition of the book & a sampling of the underling & highlighting as described.
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1.) The ServSafe Essentials certification training manual is ideal for small-business restaurant operators looking to develop an excellent & consistent HACCP & food safety program while reducing overall training costs. A professional training program, such as ServSafe, can enable the small business restaurant operator to develop consistent & verifiable food safety standards that create a culture of food safety as an important priority, with a well-trained culinary & service staff & a management staff able to provide leadership through knowledge, action & example. Ensuring that employees work in a clean & safe environment & customers & guests are assured of a safe (& delicious) dining experience, always.
2.) The "Applied Foodservice Sanitation: Coursebook Fourth Edition" is a comprehensive guide covering essential topics in foodservice sanitation. Written by the Educational Foundation of the National Restaurant Association, this textbook is designed for individuals in the food industry seeking certification, training, knowledge & quick operational reference for troubleshooting & safe food handling. . With a focus on industrial health and safety, as well as technology and engineering aspects of the industry, this trade paperback publication provides valuable insights for those looking to enhance their knowledge and skills in foodservice sanitation.
Applied properly, this book can be an excellent & inexpensive resource for a food safety training program well suited for food service establishments with basic food safety training & regulatory requirements. This material & others listed on catalog offer excellent training support for small business operations that need to maintain high standards for safe food handling on a budget.
Though the book is vintage, the basic principles & details of HACCP programs & safe food handling practices have not change much in the interim. The fundamentals still apply as presented in these excellent training modules. A creative food service manager could easily craft a food safety training program from this book that could be used for years
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ServSafe textbooks cover a range of topics including staff training programs, food and beverage receiving, storing, production & service with HACCP guidelines in place from "farm to table."
These textbooks are an important resource for small business restaurant operators & individuals interested in restaurant, food safety, and sanitation. They cover a range of topics, including food service sanitation ops, food service safety, restaurant management, and HAACP (Hazard Analysis Critical Control Points) standards. These books are part of the ServSafe Educational Foundation series and focus on certification standards for ServSafe certification testing. They are a great tool for small operators to establish a strong food safety training program for Food Servers, Bartenders, Cooks & Managers in your operation.
A collection of hospitality training manuals & management books like this one, many more of which can be found on this catalog from multiple publishers & perspectives, make a great gift idea for the restaurant owner-operator or the goal-oriented person hospitality professional on your list. Such a collection makes excellent course material for vocational development instructors.
See photos for complete Table of Contents of both books. Check the catalog for more food service training materials, training programs & more to come...
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DISCOUNT BUNDLES: Shop this catalog & SAVE with a 10% Discount on purchases of 3 items + $100 or more. Browse listings for more FOOD SERVICE TRAINING MATERIALS now listed & watch this catalog for more listings to come.
This offer is for CASH sale only & all sales are final "as-is.”
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Please arrange to meet for review & transaction at location…
Open Parking next to...
Council Mountain Golf Course
Highway 95 & Golf Lane
Council, ID 83612
…located just off Highway 95 & just ½ mile South of Council.
New items listed often. Questions & offers are always welcome…