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ServSafe Essentials 4th Edition 2006 *Food Service Safety HACCP Manual - $15 (Council, ID)
Highway 95 near Golf Lane
condition:
excellent
size / dimensions:
11" x 8.5" x .75"
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This book is ELIGIBLE for 10% DISCOUNT BUNDLE on orders of 3 items or more & $100 or more…
This textbook is an essential resource for individuals interested in restaurant, food safety, and sanitation. It covers a range of topics, including food service sanitation, food service safety, restaurant management, and HAACP (Hazard Analysis Critical Control Points) standards. The book is part of the ServSafe series and is the certification textbook for the ServSafe Essentials 4th Edition.
This ServSafe certification training manual is ideal for small-business restaurant operators looking to develop an excellent & consistent HACCP & food safety program while reducing overall training costs. A professional training program, such as ServSafe, can enable the small business restaurant operator to develop consistent & verifiable food safety standards that create a culture of food safety as an important priority, with a well-trained culinary & service staff & a management staff able to provide leadership through knowledge, action & example. Ensuring that employees work in a clean & safe environment & customers & guests are assured of a safe (& delicious) dining experience, always.
ServSafe textbooks cover a range of topics including staff training programs, food and beverage receiving, storing, production & service with HACCP guidelines in place from "farm to table."
The book is used & in excellent condition, like new except that the Examination Answer Form is NOT INCLUDED in this copy. Otherwise, this copy has not been used or marked in any way & is in condition as when first published.
A collection of hospitality training manuals & management books like this one, many more of which can be found on this catalog from multiple publishers & perspectives, makes a great gift idea for the restaurant owner-operator or the goal-oriented developing hospitality professional on your list. Such a collection makes excellent course material for vocational development instructors.
See photos for complete Table of Contents. Check the catalog for more food service training materials, training programs & more to come...
Item specifics
Condition: Very Good
Subject Area: Restaurant Food Safety Training
Publication Name: ServSafe Essentials
Publisher: National Restaurant Association
Subject: Food Safety & Sanitation - Textbooks, Education & Reference
Study Guides & Test Prep
Publication Year: 2006
Series: ServSafe Textbook
Author: National Restaurant Association
Level: Beginner, Intermediate, Advanced, Proficiency, Business, Technical
Item Width: 8.5 in
Watch this catalog for more business training & foodservice training & service manuals.
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This offer is for CASH transaction only.
Reasonable BEST OFFERS always OK & discount bundles always available…
This item is ELIGIBLE for 10% DISCOUNT BUNDLE on orders of 3 items or more & $100 or more…
This offer is for cash transaction only. Please arrange to meet for time TBD transaction at location…
Parking next to...
Council Mountain Golf Course
Highway 95 & Golf Lane
Council, ID 83612
Questions? Please ask & receive a prompt response… …& Thank you.