Electric smart smoker 1 year old and CLEAN! This smoker has been well cared for with minimal use! This smoker retails for $5000 but selling for $2000. Call, email or text with questions. See below for specs:
QR Code Link to This Post
Model SM160 is ideal for operations which need to produce a moderate amount of smoked foods and/or barbecue.
It produces hot or cold smoked foods by application of heat and wood smoke to meat, poultry, fish, and vegetables.
The heating unit works only when the smoker door is closed.
Food cooks at a low temperature with no drying drafts of air moving through the smoker.
The SM160 smoker is designed to be used inside with outside ventilation for smoke.
Place under a hood, near an outside exhaust fan, or attach a Cookshack Smokehood.
Meat drippings exit the bottom of the smoker into a removable drip pan for clean, safe operation. Inner accessories remove for easy cleaning.
Safe, contained wood box slides out.
Cooking Capacity: Pork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 whole chickens per load
Cooking Surface: Qty 5 - 18" x 18" (45.7 x 45.7 cm) nickel plated grills, 5" (12.7 cm) apart
Cooking Area: 1,620 square inches
Temperature Settings: 125°-300°F
Shipping Weight: 240lbs.
Fuel Usage: 1 oz. of wood required to smoke 60 lbs. of product
Average operating cost: $.97 for 12 hours
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation